Est. 1998 · Theodosia, Missouri

Who Knew Good
Bread Could
Taste Like This?

For over two decades, Country Apron Bakery has been kneading, rising, and baking its way into the hearts of Theodosia — one sourdough loaf, one buttery croissant, and one perfectly crusted pie at a time.

Freshly baked artisan bread loaves cooling on a wooden rack at Country Apron Bakery
Assorted pastries and cakes displayed on a marble bakery counter
Handcrafted Daily
Our Story
Warm interior of Country Apron Bakery with wooden shelves and glass display cases

Two Decades of
Flour & Love

Country Apron Bakery opened its doors in 1998 on US Highway 160 in Theodosia, born from a simple conviction: that the best bread is made slowly, with real ingredients, and with genuine care.

What started as a one-oven dream has grown into the baking heart of our community. Every morning before sunrise, our bakers are at work — fermenting, shaping, and sliding trays into the oven. The aroma that drifts down the highway is our signature, and it's been welcoming neighbors for over 25 years.

We source locally whenever possible, bake in small batches, and never cut corners. That's the Country Apron way.

25+ Years Baking
100% From Scratch
Daily Fresh Baked
Visit Us

Come Say Hello
Over Fresh Bread

Address

5566 US Highway 160
Theodosia, MO 65761-6583

Hours

Mon – Fri: 6:00 AM – 3:00 PM
Saturday: 7:00 AM – 2:00 PM
Sunday: Closed

Country Apron Bakery exterior with warm morning light and a welcoming entrance
Get in Touch

Have a Question
or Custom Order?

Whether you're planning a celebration, need a bulk order, or just want to know what's fresh today — we'd love to hear from you.

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